Your cart is currently empty!
O Melhor do Ribatejo
Tomato Jam
£8.00
O Melhor do Ribatejo
Tomato Jam
£8.00
Based on traditional methods, this tomato jam is made with succulent and delicious tomatoes from the Ribatejo region in Portugal.
The jam goes wonderfully with cured sheep cheese.
Jar size | Height 8cm x Diameter 8cm
240ml
Related products
-
Sold out
Visit product page →Honey from a diverse native flora where rosemary is plentiful. This herb gives a uniquely aromatic touch.
Contains honeycomb.
250g
Jar size | Height 8cm x Diameter 8cm
-
Visit product page →Based on traditional methods, this fig jam is made with succulent figs from the Ribatejo region in Portugal.
The jam goes wonderfully with cured goats cheese.120ml
-
Visit product page →A rich olive oil that uses predominantly ripe olives. It has a fruity aroma, enhanced by a subtle bitterness and spice, and a delicious taste that lingers in the mouth.
Acidity | 0.2°
Varieties | Galician
Height 24cm x Diameter 4.7cm
250ml
-
Visit product page →On hot and calm days, a very thin layer of salt crystals forms on the surface of the salt pan. This is carefully collected by workers who scrape off only the top layer. Once dry, it becomes salt flower – "fleur de sel", "flor de sal". The Salines of Rio Maior, one of the greatest natural resources of the Ribatejo region, have eight centuries of history. They are very deep and extensive rocksalt mines, crossed by an underground stream that feeds a well. The water extracted from this well is seven times saltier than that of the oceans.
140g
