Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Pinterest Icon Twitter Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

Cookbooks

  • My Portugal cookbook George Mendes
    Quick shop
    My Portugal cookbook George Mendes
    My Portugal cookbook George Mendes
    My Portugal cookbook George Mendes croquetas
    My Portugal cookbook George Mendes front cover
    My Portugal cookbook George Mendes
    My Portugal cookbook George Mendes croquetas
    v

    George Mendes

    My Portugal: Recipes and Stories

    £21.00

    In My Portugal, George Mendes, chef and owner of the Michelin-starred restaurant Aldea in New York, introduces us to the fascinating and unique world of Portuguese cuisine. The book offers 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. 

    George Mendes was named one of Food & Wine magazine’s ten “Best New Chefs” in 2011. 

    Visit product page
  • Mediterranean Algarve cookbook
    Quick shop
    Mediterranean Algarve cookbook
    Mediterranean Algarve cookbook
    traditional cooking, portuguese recipe book, portuguese food, portuguese cooking, mediterranean cookbook, local cooking, algarve
    Mediterranean Algarve: Tradition, Produce & Cuisine

    'Endlessly fascinating, illuminating and useful.' Kevin Gould (The Guardian).

    Land of sun, salt, wine, olive oil, bread and fish, situated at Europe’s south-westernmost tip, the Algarve is a place where ancient Mediterranean traditions continue to thrive. This book celebrates and nurtures those traditions, suggesting innovative ways of giving them new life. For several decades, Maria Manuel Valagão has gathered the popular wisdom and millennia-old expertise that shape local cooking. Here she shares her findings, providing context through a study of the Algarve’s history, landscape and gastronomy. Particular emphasis is placed on the anthropological and social aspects of the region’s cuisine, its produce, cooking techniques and food preservation procedures. This magnificent volume thus provides a comprehensive picture of the Algarve’s cultural heritage and culinary landscape, as enhanced by Vasco Célio’s photographic vision and chef Bertílio Gome’s contemporary recipes.

    Visit product page
  • Chiltern Firehouse recipe book
    Quick shop
    Chiltern Firehouse recipe book
    Chiltern Firehouse recipe book
    Chiltern Firehouse recipe book
    Chiltern Firehouse recipe book
    portuguese recipes, portuguese cooking, portuguese chef, nuno mendes, chiltern firehouse
    v

    Nuno Mendes

    Chiltern Firehouse: The Cookbook

    £30.00

    When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes’ menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, Mendes delivers recipes of reimagined classics and bold new flavours.

    Chiltern Firehouse: The Cookbook brings together not just Nuno Mendes’ recipes; it also delves into the Firehouse’s love affair with cocktails and goes behind the scenes of the Chiltern Firehouse with exclusive photography and stunning design.

    'Nuno Mendes is a genius: forget everything else’ Zoe Williams, Telegraph

    ‘This is London's Best Restaurant. By any criterion you can think of it's one of the most enjoyable restaurant experiences we’ve had anywhere in the world’ Time Out London
    Visit product page
  • Portuguese Travel Cookbook
    Quick shop
    Portuguese Travel Cookbook
    Portuguese Travel Cookbook
    The Portuguese Travel Cookbook
    The Portuguese Travel Cookbook
    portuguese recipe book, portuguese food, portuguese cooking, nelson carvalheiro, emanuele siracusa
    v

    Nelson Carvalheiro

    The Portuguese Travel Cookbook

    £27.00

    In this travel cookbook, Nelson Carvalheiro sets out to tell the stories behind the people, the places, the villages, the products and the recipes that make Portuguese food unique. He believes that the culinary heart of Portugal is outside the big cities, so this project focusses only on peripheral Portugal. This is the Portugal that produces its own vegetables and milk, where people cook the way their grandmothers taught them. A Portugal that finds its origins in the nets of the fishermen, in the wood-fired oven, in the farmer's hoe and in the local eateries unknown to tourists.

    Packed full of beautiful photography by Emanuele Siracusa and over 50 glorious recipes, this cookbook takes you back to Portugal's culinary roots.

    Winner of the 2016 & 2017 Gourmand World Cookbook Awards!

    Visit product page
  • Eat Portugal: The Essential Guide to Portuguese Food
    Quick shop
    Eat Portugal: The Essential Guide to Portuguese Food
    Eat Portugal: The Essential Guide to Portuguese Food
    Eat Portugal: The Essential Guide to Portuguese Food
    v

    Lucy Pepper & Célia Pedroso

    Eat Portugal: The Essential Guide to Portuguese Food

    £17.50

    The only recipe book you need for all the Portuguese basics! With a clear layout and easy-to-follow recipes, this book will get you started on your Portuguese culinary adventure.
    Visit product page